Title: Santa Fe Cranberry Relish
Categories: Holiday Relish
Yield: 3 Cups

1	pk	Cranberries; 12oz
		. fresh or frozen
3/4	c	Sugar
1	md	Jalapeno; quartered
1	ts	Dried cilantro
1/4	ts	Cumin (scant)

Put all ingredients in a food processor. Process until the mixture is coarsely chopped. Store in the refrigerator overnight to allow the flavors to blend.

Makes about 3 cups.

** Northeast Mississippi Daily Journal -- Food section -- : 29 November 1995 **

Scanned and formatted for you by The WEE Scot -- paul macGregor

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